What's in yer house right now? Here's mine,
Chevre
Fruli Pecorino Romano
Gorganzola Dulce
Taleggio
Petit Basque (sheep's milk)
Raclette: a Swiss good for melting
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About Me
- johnieb
- Grandpa of leisure, sweet-tempered, charming, witty, vivacious, and intelligent: see blog.
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9 comments:
Philadelphia cream cheese, the wife likes in on Pan de Sal. I cut way down on cheese when I started reading the nutritional information, cheese is just chock-a-block full of "bad" fat. I might indulge in an extra-sharp cheddar or some Monterey Jack on a rare occasion and sometimes I will spurge on fresh shredded cheeses for pasta. But these are sometime treats. Hate to say it but my most common contact with cheese is in cheeseburgers-also a sometimes treat.
I will also comment that you are taking your blog in a very interesting direction; one part self-revelation two parts "the food channel"
It's drifting that way at the moment, but next week--who knows? --maybe some History or (ugh!) current politics.
Several of these are for occasional, specific use: i.g., the Romano grated on pasta, which tends to be there for a month or so. It sometimes gets a little dry at the end. It's fairly unusual to have this many on hand at once.
No Cheezburger no more fer me.
Well, I would have to run downstairs for a full inventory, but off the top of my head, I'd say:
Extra sharp Tillamook
Asiago
Danish blue
Münster
Chèvre
Mozzarella
Romano
(I just finished off the Armenian string cheese yesterday)
And somehow I am sure there must be one or two more.
Oh yes, I am a major cheese lover. I don't eat that much meat but I do love my cheese (and butter).
Paul's list has me salivating. The Tillamook at the top just transported me back to some pleasant memories.
Here in the city I have some Muenster, some Havarti, and a tub of romano/parmesan mixed. There might be some brie left from my daughter - and some chevre. Mmmmm.....cheese.
Johnie - is that Rachette or Raclette?
Could be.
I did forget the brie.
I just tried Taleggio, it's LOOOOOOVELY...
Tis indeed; I buy little Brie these days, as I prefer the Taleggio. Not sayin' that's gonna last for long: who knows?
Hmmm....
low fat cream cheese
shredded asiago
shredded parmesan
shredded low fat cheddar
shredded low fat mozzerella
fat free american cheese singles
american cheese singles
Dublin Cheese (which is really yummy)
I luf cheese.
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