Thursday, July 10, 2008

For Those Trying This At Home

Several have expressed interest in that Lamb/ greens below; here are a couple of ideas to jazz it up.

Oil-cured olives w/ herbs. Better yet, Tampenade (paste of olives, garlic, and oil) on toast rounds

Shaved red onion/ Capers

Artichokes, Lemon Zest, and Mint, with a milder vinaigrette (easy on mustard, lemon juice instead of vinegar)

Green beans, Favas, or Green peas

6 comments:

Missy said...

Man, you are such a foodie! I'll take option 3 with the artichokes. Hmmm. I've never been a fan of lamb before, but I may have to try it.

Tonight I'm making brown butter cheese tortellini with ham and spinach. :) Maybe I'll take a picture!

susan s. said...

I had lunch only and hour ago and already I am pining for all of it. Between you and Clumber, I will never lose weight!

Jane R said...

tapenade

johnieb said...

Yup. Thanks for the catch.

Jane R said...

I forgot to say "yum!"

it's margaret said...

I'm drooling --I was jealous to begin with, but now.....

I'll take it with the artichoke number please!