Several have expressed interest in that Lamb/ greens below; here are a couple of ideas to jazz it up.
Oil-cured olives w/ herbs. Better yet, Tampenade (paste of olives, garlic, and oil) on toast rounds
Shaved red onion/ Capers
Artichokes, Lemon Zest, and Mint, with a milder vinaigrette (easy on mustard, lemon juice instead of vinegar)
Green beans, Favas, or Green peas