Several have expressed interest in that Lamb/ greens below; here are a couple of ideas to jazz it up.
Oil-cured olives w/ herbs. Better yet, Tampenade (paste of olives, garlic, and oil) on toast rounds
Shaved red onion/ Capers
Artichokes, Lemon Zest, and Mint, with a milder vinaigrette (easy on mustard, lemon juice instead of vinegar)
Green beans, Favas, or Green peas
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6 comments:
Man, you are such a foodie! I'll take option 3 with the artichokes. Hmmm. I've never been a fan of lamb before, but I may have to try it.
Tonight I'm making brown butter cheese tortellini with ham and spinach. :) Maybe I'll take a picture!
I had lunch only and hour ago and already I am pining for all of it. Between you and Clumber, I will never lose weight!
tapenade
Yup. Thanks for the catch.
I forgot to say "yum!"
I'm drooling --I was jealous to begin with, but now.....
I'll take it with the artichoke number please!
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