Sunday, July 6, 2008
Sunday Dinner at JB's
I hope it looks good; it was: warm lamb w/ Rosemary au jus with mixed greens and a Mustard Vinagrette, Spinach Ravioli w/ roasted garlic (not shown) and a 2002 Old Vines Tinto del Pais (Tempranillo) from the Cigales region. Hedonistic maybe, but easy: 20-25 minutes to make, like falling off a log. Of course, for three or four, providing you are able to get your kid to consider it (I wasn't), it could get 'pensive, but for us single Hedonists, let me say: (giggle , snicker) "Free at last!"